The Last Touch Bakery

 A macaron is gluten free and made of two delicate almond meringue cookies sandwiching a creamy center.

At The Last Touch, we take pride in making hand-crafted  macarons  in small batches.  We carefully select the best ingredients available. Flavors change frequently.  

Goat Cheese Milk Chocolate
Chai Tea ganache
 Pistachio Honey
Meyer Lemon Cream
Dark Chocolate Ganache

Ingredients:

Macaron shell: Organic egg whites, Almond meal, Sugar

Creamy center:

• Chocolate based: Chocolate, Cream, Butter, depending on flavors: Nuts, Spices, Fruit puree,
• Cream based: Organic eggs, Fruit puree, Sugar