A macaron is gluten free and made of two delicate almond meringue cookies sandwiching a creamy center.
At The Last Touch, we take pride in making hand-crafted macarons in small batches. We carefully select the best ingredients available. Flavors change frequently.
Goat Cheese Milk Chocolate
Chai Tea ganache
Meyer Lemon Cream
Dark Chocolate Ganache
Macaron shell: Organic egg whites, Almond meal, Sugar
Chocolate based: Chocolate, Cream, Butter, depending on flavors: Nuts, Spices, Fruit puree,
- Cream based: Organic eggs, Fruit puree, Sugar